Created Nov 15, 2010
I’m going to name my next escort persona Betsy. She’ll offer golden showers and be Betsy Wetsy.
After a long private discussion on creating a test-persona for international work, I was stumped on a name. Many suggestions were made and then I came up with this one. I thought it was funny enough to Tweet and strangely, it actually grossed some out. I’m not sure why, doesn’t everyone remember the Betsy Wetsy dolls? I never had one but the name has always stuck in my head.
I still think this is funny. Escorting doesn’t have to be all serious, all the time.
Created Oct 30, 2010
Dudes — don’t wear your “No Money No Honey” t-shirt when you’re out with your girlfriend and into heavy PDA.
In Singapore, the phrase “No Money No Honey” is synonymous with prostitution. While I feel the phrase is self-explanatory, it’s popularity seems to be mostly due to a book written by an English journalist describing the huge prostitution scene in Singapore. Yes, I saw several of these t-shirts for sale and wanted to buy one but never did. However, I think my Tweet speaks for itself (the kids mentioned in my Tweet were teens and I’m pretty sure she wasn’t a hooker and he wasn’t a client).
Created Sep 26, 2010
@EroticPreview Try London, Rio, Tokyo, Hong Kong or Singapore for serious shopping! 🙂
I was responding to another escort who wanted tips on great places to shop. This innocent Tweet sparked a semi-argument because she wouldn’t go to Asia because she was black and feared prejudice. She took offense that I wasn’t taking her ethnicity into consideration when I made my suggestions (I hadn’t realized I should).
Let me reassure everyone, especially black people, that Asians generally dislike anyone who is not from their specific country. I really don’t know that American blacks would get worse treatment than, say, Bangladeshis. Being Western gives some status, though being female lowers your status more than your race will.
Created Sep 27, 2010
In case you ever wondered: my breakfast every day http://bit.ly/b3ygwe and my favorite poster in Singapore http://bit.ly/bcfV3r
I still miss kaya toast and muddy river-water tea (one write referred to it that way and he was corrrect). My favorite place offered this breakfast for $2SGD, which is less than $2USD. A great, tasty deal no matter where in the world you are. [Since the first link no longer works, here’s photo of the kaya toast breakfast set like I had.]
Kaya toast is served with a giant pat of butter on each piece of toast. I always requested it without butter and rarely could they understand my insanity. When I ate somewhere other than my usual place (the counter ladies had become accustomed to my weirdness), I often got butter anyway, or toast with only butter, or toast with nothing. Once, I watched the counter boy remake my toast three times in an attempt to get my order correct and when he finally gave it to me, it had butter on it. He was exhausted and stressed, I smiled and said “Thank you” anyway.
Yes, they strained the tea through a long piece of pantyhose (the “sock”). It worked well and was always fun to watch. A street-level art form, I never got tired of the ritual of preparing the tea. The tea always perked me up in the mornings. My heart needed the extra push to be able to pump through the sludge of kaya blocking my ateries, I’m sure.
Oh. A word on eggs. While the Chinese have had chickens for hundreds, if not thousands, of years, they have not yet figured out how to boil an egg. The first few days in Singapore I was confused when I hungrily cracked open my breakfast eggs. Then I learned to simply ask them to “boil” for 6 or 8 minutes instead of their usual 2-4. “Boiling” means they put the eggs in a small container of very hot water, cover it with a plate and let it sit. I never got an actual boiled egg in Asia but I learned to live with the yolks just hard enough to pick out when I broke the egg. It does take some time to get used to the texture of semi-warmed whites. I’ll just leave it at that.
Created 21 Nov 11
@Ishfery Coming soon…serious work begins in Jan 2012. Finally.
That was in response to a question about Book 3. Ahem.
No, the serious work did not start January of 2012. Sorry.